culinary experiences

At a venue of your choice

pop up sushi bar $50 per guest

a fun and interactive experience. we provide a skilled sushi chef ​who will create plant based sushi for your guests, to include rolls ​and nigiri. 15 person minimum order

full service plated dining

featuring the most exciting preparations and ingredients the chefs ​are excited to highlight, 4 or 6 courses $70 or $95 per guest. ​includes amuse bouche, soup and/or salad, appetizer(s), entree ​and dessert

OMAKASE with chef davin

elevated sushi themed adventure at the venue of your choice ​with davin waite, a culinary leader who is a renowned sushi chef ​and plant based groundbreaker. this meal will include a broad ​variety of unique and exploratory preparations, techniques and ​flavors

For all options: Staffing fees will be additional and based on guest count. Gratuity will be added to all food and beverage purchases, and state sales tax rates will apply