culinary experiences

At a venue of your choice

pop up sushi bar: $50 per guest

a fun and interactive experience. we provide a skilled sushi chef who will create plant based sushi for your guests, to include rolls and nigiri. 15 person minimum order

full service plated dining

featuring the most exciting preparations and ingredients the chefs are excited to highlight, 4 or 6 courses $70 or $95 per guest. includes amuse bouche, soup and/or salad, appetizer(s), entree and dessert

OMAKASE with chef davin

elevated sushi themed adventure at the venue of your choice with davin waite, a culinary leader who is a renowned sushi chef and plant based groundbreaker. this meal will include a broad variety of unique and exploratory preparations, techniques and flavors

For all options: Staffing fees will be additional and based on guest count. Gratuity will be added to all food and beverage purchases, and state sales tax rates will apply