Grazing options & MEALS

for pick-up, delivery, or staffed BUFFET

the dips $25 per guest

sourdough toast, crudité and salad served with house spreads, ​dressings and dips

VIP (very important produce) sushi platters $450

1 package minimum order, approximately 192 pieces

taco bar $30 per guest

includes rice, beans, tortillas, toppings, chips, salsa, and three ​awesome fillings

sandos & salad $22 per guest

includes a variety of sandwiches, kale caesar salad

bowls on-the-go $15 per guest

party-sized versions of house favorites - taco salad bowl, gyro ​bowl or spam and kimchi bowl. 10 person minimum order

entrees and salad $35 per guest

choice of shepherds pie, meatless loaf, polenta & chorizo

and great for tray pass + app stations...

open house package for 25 guests $300 (1 package)

3 pieces per person. caviar potato cakes, mini avo toast and ​crudité with hummus

sliders $4 per guest

a delicious sloppy joe mix made with our lentil and wild rice ​“meat” crumbles and seasoning, lettuce

lettuce wrap $3 per guest

house “chicken” (organic tofu) with our fishless sauce, fresh ​veggies, lime and herbs

polenta bites $2.50 per guest

creamy polenta cake, house chorizo (lentil & wild rice base). ​just like the one on the menu!

ceviche toast $4 per guest

tahitian style coconut ceviche on toast

korean bbq “chicken” skewers - $4 per guest

For all options: Staffing fees will be additional and based on guest count. Gratuity will be added to all food and beverage purchases, and state sales tax rates will apply